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4. Middag meny 20 biter
4 laks, 2 kveite, 2 tuna, 2 kamskjell, 2 scampi — 8 sakura maki. (F, BL, SK, SO, S)
NOK 285.00
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BL: bløtdyr • E: egg • F: fisk • G: gluten • H: hvete • N: nøtter M: melk • PE: peanøtter • S: sesam • SK: skalldyr • SO: soya
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